A collection of over 260 Pacific recipes, reflecting the cuisines of Thailand, Vietnam, Australia, Malaysia, Indonesia, China, India and Japan. The book includes essays on spices, markets, pantries, techniques and cultural traditions.
Sprache
Verlagsort
Illustrationen
two-colour illustrations throughout
Maße
Höhe: 228 mm
Breite: 180 mm
Gewicht
ISBN-13
978-1-56305-172-2 (9781563051722)
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Schweitzer Klassifikation
