This work captures the essence of Chinese cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals are traditionally structured and presented.
Sprache
Verlagsort
ISBN-13
978-0-7946-0208-6 (9780794602086)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
