Features a delicious collection of more than forty of the finest classic Polish dessert recipes. From mazurkas and babas to pastries and puddings, this cookbook offers more than forty classic Polish dessert recipes.
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Verlagsort
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Maße
Höhe: 223 mm
Breite: 220 mm
Dicke: 17 mm
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ISBN-13
978-1-4556-1726-5 (9781455617265)
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Schweitzer Klassifikation
Laura & Peter Zeranski are a husband and wife team who have been cooking classic Polish food together for decades. Peter learned to cook from his mother, Alina Zeranska, author of the critically acclaimed The Art of Polish Cooking.
