Due to the fantastic reception of the paperback edition, now by popular demand, comes a new stunning keepsake hardback edition! Drawing on Sevtap Yuce's rich heritage, this popular book, contains over eighty delicious Turkish recipes - from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food - it is straightforward, delicious and the recipes work every time.
Sprache
Verlagsort
Illustrationen
Full colour photography throughout
Maße
Höhe: 252 mm
Breite: 212 mm
Gewicht
ISBN-13
978-1-74270-788-4 (9781742707884)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Over 80 delicious Turkish recipes, from classics to more modern interpretations, but always with a nod to simple but bold flavours.
