Drawing on Sevtap Yuce's rich heritage, this book contains over eighty delicious Turkish recipes - from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavourscontains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food - it is straightforward, delicious and the recipes work every time.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 245 mm
Breite: 206 mm
ISBN-13
978-1-74270-267-4 (9781742702674)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Born in Ankara, Turkey, Sevtap Yuce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. She now runs a successful cafe, Beachwood, in the Northern Rivers region of New South Wales.
