Drawing on Sevtap's rich heritage, from her father's charmed boyhood in Ankara, Turkey, to her own immigration to Australia, Turkish Fire brings to life the everyday verve and passion for food that the people of her homeland possess. With a focus on authentic street food and barbecue, Turkish Fire transports the reader to the bustling metropolis of Ankara and its surrounds.
Herbs, spice, fresh produce and good company: these are the foundation of the perfect Turkish meal. With recipes for morning, noon and night, as well as salads, sides and sweets, Sevtap will show the reader how to eat their way through the day, Turkish-style: from fluffy bulgur pilaf to meltingly tender yoghurt-cooked lamb shoulder and moreish cherry bread pudding. Every meal is packed with wholesome goodness, and exotic flavours!
Sprache
Verlagsort
Maße
Gewicht
ISBN-13
978-1-74270-876-8 (9781742708768)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Born in Ankara, Turkey, Sevtap Yuece started cooking when she was seventeen and learned English while working in a patisserie in Sydney. She now runs a successful cafe, Beachwood, in the Northern Rivers region of New South Wales. Turkish Fire is her third cookbook.
