This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Pappband
mit Schutzumschlag
Illustrationen
120 Evocative Photographs
Maße
Höhe: 200 mm
Breite: 209 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-0-7548-1926-4 (9780754819264)
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Schweitzer Klassifikation
