The world's foremost expert on Chinese cooking is back with a brand new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. "Martin Yan's China", brings this ancient country's beauty to the table with gorgeous dishes, 100 breathtaking photographs, and fascinating information about the history and culture of China. Just in time for the 2008 Beijing Olympics, Yan is poised to charm and entice a new generation of readers with his expert knowledge of Chinese traditions and his flair for Asian cuisine. As always, Yan's 100 recipes introduce new flavours and techniques to the kitchen yet are simple enough for any home cook to effortlessly embark on a culinary journey through China.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 252 mm
Breite: 216 mm
ISBN-13
978-0-8118-6396-4 (9780811863964)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
The celebrated host of over 2,000 cooking shows broadcast world-wide, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 26 cookbooks, including the award winning Martin Yan's Feast, Martin Yan's Asian Favorites, Chinese Cooking for Dummies, Martin Yan's Chinatown Cooking (intro by Julia Child) and his latest, Martin Yan's Quick & Easy.
