Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food.
Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food.
Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish.
Get chopping - tasty results guaranteed every time!
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 221 mm
Breite: 179 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-1-4053-1694-1 (9781405316941)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Yan-Kit So informed and inspired generations of people who love Chinese food. A cookery expert at Leith's School of Food and Wine, she was born in Chungshan, China and raised and educated in Hong Kong and London. She later lived and worked in India and the USA. Yan-Kit So died in 2001.
