Southern African cuisine draws on a mixture of influences - exotic spiced dishes from the East, hearty b oerekos, and tribal food with an indigenous African flavour. This book presents over 120 recipes that offer a glimpse of the flavours of the region. '
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Höhe: 286 mm
Breite: 216 mm
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ISBN-13
978-0-7981-3723-2 (9780798137232)
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