This beautifully illustrated book by Jean-Pierre Wybauw presents the most used ingredients for making chocolates and explains their impact on the quality and the expiry date. With many new recipes this book is again a must-have for every professional chocolate maker, well trained hobby-chef and the chocoholics.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 270 mm
Breite: 230 mm
ISBN-13
978-90-209-9019-5 (9789020990195)
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Schweitzer Klassifikation
Jean-Pierre Wybauw, aka Mister Chocolate, is an international consultant in the processing of chocolate and sugar. He travels around the world to give speeches and demonstrations.
Also Available: 'Fine Chocolates' ISBN: 9789020959147 'Fine Chocolates 2' ISBN: 9789020975888 'Chocolate Decorations' ISBN: 9789020968293 'Chocolate Without Borders' ISBN: 9789020968194
