A definitive guide to the art of making, cooking and enjoying pasta, with over 800 photographs, informative texts and enticing recipes. A colourful visual guide to traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices and cheeses.
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Illustrationen
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Höhe: 297 mm
Breite: 238 mm
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ISBN-13
978-0-7548-1561-7 (9780754815617)
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Schweitzer Klassifikation
Jeni Wright is a highly admired and sought-after culinary expert and food writer. She has a speciality in the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook and Pasta Sauces (Lorenz Books).
