A: Characteristics of Salmonella 2: Taxonomy of the genus Salmonella, PAD Grimont, F Grimont and P Bouvet, Centre National de Reference des Salmonella et Shigella, Unite des Enterobacteries, France 3: Structure, function and synthesis of surface polysaccharides in Salmonella, A Rycroft, Royal Veterinary College, Hatfield, Hertfordshire, UK 4: Fimbriae of Salmonella, CJ Thorns and MJ Woodward, Bacteriology Department, Veterinary Laboratory Agency (Weybridge), Addlestone, Surrey, UK B: Virulence of Salmonella 5: Virulence mechanisms of Salmonella and their genetic basis, AJ Baeumler, RM Tsolis, Department of Veterinary Pathobiology, Texas A&M University, USA and F Heffron, Department of Molecular Microbiology and Immunology, Oregon Health Sciences University, USA 6: Host susceptibility, resistance and immunity to Salmonella in animals, PS Holt, USDA, Agricultural Research Service, Southeast Poultry Laboratory, USA 7: Antibiotic resistance in Salmonella, R Helmuth, Federal Institute for Health Protection of Consumers and Veterinary Medicine BgVV, Laboratory for Molecular Biology and National Salmonella Reference Laboratory, Germany C: Infection in animals 8: Salmonella infections in the domestic fowl, C Poppe, Health Canada, Ontario, Canada 9: Salmonella infections in turkeys, HM Hafez, Free University of Berlin, Faculty of Veterinary Medicine, Institute of Poultry Diseases, Berlin and S Jodas, Staatliches Tierarztliches Untersuchungasmt,Stuttgart, Germany 10: Salmonella infection in ducks, RH Henry, Cherry Valley Farms, Lincoln, UK 11: Salmonella infections in cattle, C Wray and RH Davies, Veterinary Laboratory Agency, Addlestone, Surrey, UK 12: Salmonella infections in pigs, PJ Fedorka-Cray, Richard Russell Research Center, USA, J Gray, University of Nebraska, USA and C Wray 13: Salmonella infection in sheep, C Wray and KA Linklater, SAC, Edinburgh, UK 14: Salmonella in horses, JK House and BP Smith, University of California - Davis, USA 15: Salmonella infections in dogs and cats, ME Carter and PJ Quinn, University College Dublin, Ireland 16: Public health aspects of Salmonella infection, T Humphrey, PHLS Food Microbiology Research Unit, Exeter, UK Epidemiology and prevention 17: Environmental aspects of Salmonella, CJ Murray, Institute of Medical and Veterinary Science, Adelaide, Australia 18: Salmonella in animal feed, RH Davies, Veterinary Laboratory Agency, Addlestone, Surrey, UK and MH Hinton, Home Office, London, UK 19: Competitive exclusion, C Schneitz, Orion Corporation, Animal Health, Finland and G Mead, Royal Veterinary College, University of London, UK 20: Vaccination against Salmonella infections in food animals: rationale, theoretical basis and practical application, PA Barrow and TS Wallis, Institute for Animal Health, Compton Laboratory, Berkshire, UK 21: Epidemiology and Salmonellosis, K Hollinger, Division of Epidemiology and Surveillance, Maryland, USA D: Laboratory methods 22: Methods for the cultural isolation of Salmonella, WD Waltman, Georgia Poultry Laboratory, Georgia, USA 23: Methods for the rapid detection of Salmonella, H van der Zee, Inspectorate for Health Protection, The Netherlands and JHJ Huis in't Veld, Department of Food of Animal Origin, Utrecht University, The Netherlands 24: Laboratory aspects of Salmonella, YE Jones, IM McLaren and C Wray, Veterinary Laboratory Agency, New Haw, Surrey, UK 25: Serological diagnosis of Salmonella by ELISA and other tests, PA Barrow, Institute for Animal Health, Compton Laboratory, Compton, UK 26: Molecular typing of Salmonella, JE Olsen, The Veterinary and Agricultural University, Denmark
