In the second edition of this award-winning book, experience the city's fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong's handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions.
Rezensionen / Stimmen
Time
https://time.com/5208419/chinese-restaurant-michelin-star-cantonese-lung-king-heen
Monocle
https://monocle.com/radio/shows/the-menu/320/the-best-of-hong-kong/
Eater
https://www.eater.com/2017/7/7/15928320/hong-kong-bubble-waffle-egglet-gai-daan-zai-ice-cream
China Daily
http://www.chinadaily.com.cn/.../30/content_29941788.htm
South China Morning Post
https://www.scmp.com/magazines/post-magazine/food-drink/article/2061486/story-hong-kong-told-through-its-food
Green Queen
https://www.greenqueen.com.hk/hk-interview-everything-need-know-adele-wongs-new-book-hong-kong-food-culture
Hive Life
https://hivelife.com/influencer-from-dim-sum-to-dried-abalone
Auflage
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 254 mm
Breite: 203 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-988-77560-3-3 (9789887756033)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Author and publisher Adele Wong was an editor and journalist at various lifestyle magazines and newspapers in Hong Kong. She currently runs lifestyle platform THE LOOP HK under Man Mo Media.
