For too long a cuisine undervalued against those other European stalwarts - French and Italian - it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare - from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts - it has it all. Hotdogs, burgers, pretzels, rye bread and beer - and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food - you would be surprised about how influential this cuisine has been throughout history.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 237 mm
Breite: 197 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-1-925418-41-5 (9781925418415)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
German-Australian Otto Wolff is a food writer and cook specializing in classic German food based in Melbourne, Australia. He makes regular trips to Munich for Octoberfest to start drinking wheatbeer and eat pretzels at the perfectly acceptable time of 10am.
