Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of sources from Fez, Marrakesh, Casablanca and Rabat.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 242 mm
Breite: 162 mm
Gewicht
ISBN-13
978-1-898697-87-9 (9781898697879)
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