A collection of mouthwatering savoury and sweet quiches and tarts. This text seeks to show cooks how to produce the best tarts - and the crisp, tender pastry necessary to make them.
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Verlagsort
Verlagsgruppe
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Maße
Höhe: 220 mm
Breite: 220 mm
Gewicht
ISBN-13
978-1-85076-687-2 (9781850766872)
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Schweitzer Klassifikation
Pastry making; vegetable quiches; from the sea; other fillings; fruit and nut tarts; custard, chocolate and cream tarts.
