Over 100 quick and easy wok recipes bringing you selections of Eastern cooking with flavours from South-east Asia, China, Thailand, Indonesia, Vietnam and Malaysia. This recipe book features spreads on flavourings and sauces, stir-fry cooking tips and menu planning.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 257 mm
Breite: 246 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-0-600-60807-3 (9780600608073)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Introduction: cooking in a wok; choosing a wok; wok accessories; seasoning a wok; cooking methods; specialist ingredients. Light bites. A matter of minutes. Stars of the East. Hale and hearty. Spiced for life. Vegetarian feasts. Something special. Sweet temptations.
