This guide to Indonesian cuisine covers the vast culinary repertoire of these islands. It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying fish in Pangandaran; Indonesian family life and festivities; and food that appeases the spirits.
Rezensionen / Stimmen
This new World Food book explores the delicious but simple cuisine of the Indonesians. Entertaining, opinionated and contemporary in style, these full colour, pocket-sized guides are for people who live to eat, drink and travel.
Reihe
Sprache
Verlagsort
Hawthorn, Victoria
Australien
Verlagsgruppe
Lonely Planet Publications Ltd
Zielgruppe
Für höhere Schule und Studium
Illustrationen
colour illustrations, 8 maps
Maße
Höhe: 166 mm
Breite: 106 mm
Dicke: 19 mm
Gewicht
ISBN-13
978-1-74059-009-9 (9781740590099)
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Schweitzer Klassifikation
