This volume provides practical information on all the options currently available for the utilization of fish that are unsuitable for direct human consumption. The many by-products dealt with include fertilizers, animal feeds, protein concentrates for various food processes, pet food, feeds for fish farming, insulin, pearl essence, glue, gelatine, many biochemical and pharmaceutical products and chitin, as well as oils for use in paint, leather treatment, lubricants and putty, caulking compounds, greases and water repellents. The book is an introduction to a major world industry, and is written for a wide range of readers: fishermen, merchants, processors, animal feed manufacturers, businessmen, research workers and administrators.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 220 mm
Breite: 140 mm
Gewicht
ISBN-13
978-0-85238-115-1 (9780852381151)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Fish meal production; use of fish meal in animal nutrition; fish oil production and use in foods; fish silage; hydrolyzed fish products; fish protein concentrate (FPC); other methods of utilizing fishery by-products.
