This text concerns the management of the essential parts of any business - the goods-producing and service-producing processes. It deals with both concepts and procedures. After setting the framework for the study of operations management, it discusses the problems encountered in establishing, designing, planning, running and maintaining a production and operation system. This revised and updated edition includes 22 international case studies which illustrate the practical applications of issues discussed in the book. The text's new design makes it more user-friendly.
Auflage
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Illustrationen
377 b&w line drawings, indexes
Maße
Höhe: 244 mm
Breite: 169 mm
ISBN-13
978-0-304-33077-5 (9780304330775)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Part 1 Operating systems and operations management: the nature of operating systems and operations management. Part 2 The context of operations management: business and operations policy; operations management and other business functions; operations, economics and costs. Part 3 The arrangement of facilities: location of facilities; the layout of facilities and materials handling. Part 4 Work and work systems: work and work methods; work measurement and work standards; workplaces, technology and jobs; payment and incentives. Part 5 Capacity management. Part 6 Operations scheduling: activity scheduling; project management and network scheduling; scheduling for batch processing; design and scheduling of flow processing systems. Part 7 Materials management: materials management and supply chains; inventory management. Part 8 The control of operating systems: operations control principles; management of quality; quality control and reliability; maintenance and replacement; performance measurement. Part 9 International case studies.