Part 1 The postwar industry in context: forging the wheat belt, 1860-1939; market instability and grower resentment, 1860-1939; the fight for a shared harvest, 1930-1948; overview of production, prices and trade, 1948-1989. Part 2 Growing wheat, the domestic environment: a revolution in production practices; moving and storing wheat; life on the farm; the quest for stability, 1948-1974; maintaining the status quo, 1948-1974; the drive for greater efficiency, 1974-1989. Part 3 Selling wheat, the international environment; a monopoly seller in a competitive world; discriminating buyers - a quality-conscious market.