In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you'll need when it's really too hot to cook or to fuss.
Rezensionen / Stimmen
"Stellar, accessible recipes for stuff we crave." -- Christine Matheson - Boston "So authentic, you half-expect sand to come pouring out of the pages as you flip through them." -- Adam Roberts - Salon
Sprache
Verlagsort
Illustrationen
24 pages of four-color illustrations and 50 line drawings
Maße
Höhe: 224 mm
Breite: 191 mm
Dicke: 26 mm
Gewicht
ISBN-13
978-0-393-34014-3 (9780393340143)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jasper White is chef and partner of the Summer Shack restaurants. He is the author of The Summer Shack Cookbook, 50 Chowders, Lobster at Home, and Cooking from New England. He lives in Boston, Massachusetts.
