The best party food is presented in a variety of guises: hot, cold, sweet, savoury, seafood, vegetarian, meat-based and cream-based are just some of the types. learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Maße
Höhe: 115 mm
Breite: 153 mm
Dicke: 6 mm
Gewicht
ISBN-13
978-1-55867-110-2 (9781558671102)
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Schweitzer Klassifikation
