At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.
With chapters on breads & baking, breakfasts, soups, starters, mains, desserts & drinks, this also includes festive dishes and fascinating details of Irish food traditions and folklore.
Written by Biddy White Lennon, this focuses on the simple, easy to find ingredients which are at the heart of Irish cooking.
Fully illustrated with new colour photographs and written in an easy accessible style with step-by-step instructions, this comprehensive cookbook is also available in French and German.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 260 mm
Breite: 196 mm
Dicke: 8 mm
Gewicht
ISBN-13
978-1-84717-024-8 (9781847170248)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Biddy White Lennon was a noted cook and personality, familiar to many people as Maggie from The Riordans. She was a founder member and Chairwoman of the Irish Food Writers Guild as well as editor and food writer of Irish Home Diary and wrote regularly for Food and Wine Magazine.
As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes. Biddy died in 2017.
