A readable introduction to this difficult topic, this textbook provides information on the molecular structures and biochemical events that occur in the eye. With specific clinical examples, basic science is linked to clinical practice and helps students understand this challenging topic. General biochemistry is discussed in each chapter. Many examples of biochemical pathology and disease processes, such as age-related cataract formation and ocular diabetes, are described.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
<b>Primary</b>: Optometry students, optometrists
<b>Secondary</b>: Ophthalmologists
Editions-Typ
Illustrationen
Approx. 200 illustrations
Maße
Höhe: 279 mm
Breite: 216 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-0-7506-7152-1 (9780750671521)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Chapter 1 Water and Ocular Fluids: Physical Chemistry of Ocular Fluids Chapter 2 Proteins: Essential Components of the Eye Chapter 3 Enzymes: Ocular Catalysts Chapter 4 Carbohydrates Chapter 5 Lipids Chapter 6 Hormones Chapter 7 Nucleic Acids Chapter 8 Neurotransmitters and Neurotransmission Chapter 9 Immunochemistry Chapter 10 Biochemistry Pathways