In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.
Auflage
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 215 mm
Breite: 141 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-0-7818-0826-2 (9780781808262)
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Schweitzer Klassifikation
