A collection of more than 100 recipes from Africa, Asia, Latin America and the Middle East which make use of familiar spices such as cloves, nutmeg, chillis and pepper, as well as some that are less well-known. The book includes a guide to the flavourings and advice on how to use them.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Illustrationen
colour photographs and line drawings throughout
Maße
Höhe: 210 mm
Breite: 210 mm
Gewicht
ISBN-13
978-0-7522-0538-0 (9780752205380)
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Schweitzer Klassifikation
