As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
Auflage
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 244 mm
Breite: 170 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-0-304-33234-2 (9780304332342)
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Schweitzer Klassifikation
List of Tables.
List of Figures.
Acknowledgements.
Preface.
PART I: CHALLENGES TO THE EARTH''S ECOSYSTEM.
1. Background Issues in Environmental Management.
2. National and International Action.
PART II: THE HOSPITALITY INDUSTRY.
3. Refrigeration.
4. Energy Management.
5. Water.
6. Green Technology in the Hospitality Industry.
7. The Product.
8. Packaging and Disposable Products.
9. Waste Management.
10. The Green Consumer.
11. Transport.
PART III: THE BUSINESS ENVIRONMENT.
12. Environmental Business Tools.
13. The Environmental Audit.
14. Reporting on Environmental Performance.
15. Conclusions.
Index.
