One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot - a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.
From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours - from Japan and Korea to Thailand and Malaysia - the recipes in this book are simple and delicious.
Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 230 mm
Breite: 180 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-1-78713-908-4 (9781787139084)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020), Chinese Takeaway in 5 (2021), 10-Minute Chinese Takeaway (2022) and presenter of his own cooking show on Amazon Prime, Kwoklyn's Chinese Takeaway Kitchen (2021).
