Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients.
Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum.
All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores.
Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.
Rezensionen / Stimmen
From super-speedy stir-fries to sticky chicken, cooking Chinese has never been so simple. * Daily Mail * Your new Saturday night takeaway. * Top Sante *
Sprache
Verlagsort
Illustrationen
Full colour photography throughout
Maße
Höhe: 231 mm
Breite: 183 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-1-78713-578-9 (9781787135789)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeaway Cookbook (2019) and The Veggie Chinese Takeaway Cookbook (2020).
