A guide to the best of British traditional cooking, with over 200 recipes drawn from all over the British Isles. Chapters cover: soups, starters, snacks, savoury dishes, meat and chicken dishes, puddings, cakes and desserts. Includes over 800 step-by-step illustrations and photos of each finished recipe.
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Verlagsort
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Illustrationen
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Höhe: 297 mm
Breite: 228 mm
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ISBN-13
978-1-85967-796-4 (9781859677964)
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Schweitzer Klassifikation
