Originally published in 1995 this guide to preserving brings together 250 recipes of every description. Step-by step instructions and vital watchpoints combine to make a foolproof guide. There is also a range of recipes using the jams as the main ingredient.
Originally published in 1995 this guide to preserving brings together 250 recipes of every description. Step-by step instructions and vital watchpoints combine to make a foolproof guide. There is also a range of recipes using the jams as the main ingredient.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 266 mm
Breite: 243 mm
ISBN-13
978-1-85029-708-6 (9781850297086)
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Schweitzer Klassifikation
