A handbook on North African cooking, which covers the cuisines of Morocco, Tunisia and Algeria and includes information on history, evolution and a range of recipes.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 279 mm
Breite: 216 mm
Gewicht
ISBN-13
978-1-85076-603-2 (9781850766032)
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Schweitzer Klassifikation
