Over 100 recipes using Korean cooking, including a history of the cuisine, and descriptions of ingredients and cooking equipment.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 280 mm
Breite: 217 mm
Gewicht
ISBN-13
978-1-85076-602-5 (9781850766025)
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Schweitzer Klassifikation
