The Book Of Corn Cookery

Corn is one of the most nutritious and versatile grains, and in this cookbook, Mary L. Wade provides 150 delicious recipes that showcase its many uses. From classic dishes like cornbread and grits to more creative preparations like soups and salads, this cookbook has something for everyone. Whether you're on a tight budget or just looking for new ways to use this delicious ingredient, you won't want to miss this book!

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