The Big Book of Soups and Stews contains 250 recipes for soup, stews, bisques, and chowders. There is something for everyone with chapters on beef soups, chicken, fish and shellfish, vegetarian, and cream soups. From classic to contemporary, these soups and stews reach around the globe with influences from Latin America, Asia, Europe, North Africa, and North America. After the success of the Big Book of Casseroles, it's pretty obvious that young and old alike love comfort food and what could be more nostalgic and heartwarming than Chicken Noodle Soup or a hearty beef stew? And with a chapter of tips and a glossary of unusual terms, the perfect soup or stew is right around the corner.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 210 mm
Breite: 210 mm
Gewicht
ISBN-13
978-0-8118-3056-0 (9780811830560)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Maryana Volistedt is the author of more than a dozen cookbooks, including The Big Book of Casseroles, What's for Dinner?, and Pacific Fresh, all from Chronicle Books. She lives in Eugene, Oregon.
