A year's worth of authentic tsarist Russia recipes, recently revised, provides for a wide range of courses and meals and includes instructions on how to prepare such dishes as Potato Pirozhki with Mushroom Filling, Carp a la Russe, and Almond Cake with Apricot Wine Filling. 10,000 first printing.
Auflage
Sprache
Verlagsort
Maße
Höhe: 241 mm
Breite: 159 mm
Dicke: 32 mm
Gewicht
ISBN-13
978-1-58567-475-6 (9781585674756)
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Schweitzer Klassifikation
Lynn Visson, scholar, interpreter, and writer, has published many books, including The Moscow Gourmet, Wedded Strangers: The Challenges of Russian-American Marriages, and The Art of Uzbek Cooking.
