An original book of photographs and text providing a unique lifestyle/coffee-table memoir that follows the life and creative experiences of award-winning and successful Italian-born “pizza acrobat” Chef Renato Viola, whose life itself is as diverse and remarkable as the innovative pizzas he has developed and the ingenious business model he created to make MISTER O1 locations not unique pizza environments, but a brand that is rapidly expanding nationwide in the United States, and to much acclaim by important food judges and entities as well as the general public. The book is festooned with gorgeous photographs from all of his personal to professional walks of life accompanied by his lively text story. This book is the 10th-anniversary celebration of an extraordinary person with an extraordinary talent who has engaged and entertained the world with one of its best-loved and international food items: pizza!
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Gewebe-Einband
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ISBN-13
978-1-943876-67-9 (9781943876679)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Renato Viola is the co-founder and head chef of Mister O1 Extraordinary Pizza, a celebrated pizzeria based in Miami. His passion for pizza-making began in his childhood kitchen, where he honed his skills under the guidance of his mother and grandmother. This early inspiration sparked a lifelong journey that would lead him to join the prestigious Italian Pizza Acrobatic Team and become a celebrated figure in the pizza-making world.
Chef Renato’s career took him across Europe, where he earned numerous accolades, including the coveted title of “Best Pizza” at the Pizza World Championship for his iconic Star Luca pizza. He also holds a Guinness World Record for creating the “Most Expensive Pizza in the World” and was recognized as one of the “Top 50 Executives” in the Top 100 Movers & Shakers by Pizza Marketplace.
Born in Southern Italy, Chef Renato eventually brought his talents to the United States, where he co-founded Mister O1. The restaurant has quickly gained a reputation for its creative, high-quality pizzas, expanding to over 20 locations across the country, including south and central Florida, central Florida, Naples, Florida, and Dallas Texas.
Mister O1 has received numerous accolades, including being named the “Best Pizza in Florida” by Food & Wine Magazine and earning a spot on the Michelin Guide’s recommended list. The pizzeria was also recognized as “Best Pizza” by the Miami New Times for three consecutive years. Chef Renato’s dedication to innovation and quality continues to drive Mister O1’s success, attracting a loyal following in his hometown, Miami, and beyond.
