Praise for Between Bites Memoirs of a Hungry Hedonist "An incredible journey of gastronomy by one of America's greatest journalists. Wow!"--Chef Emeril Lagasse "For anyone interested in disciplined hedonism, this gripping book reminds us where real style comes from and how it is sustained."--Jeremiah Tower "This is a wonderful book for all to cherish and enjoy--those who love gloriously meticulous writing, wit, the joy of good food from French to Southern, the love of friends who truly accept them, and the pleasure of dispute, which I intend to keep doing with Jimmy as long as he will let me. Bravo!"--Barbara Kafka "The more stubborn, persnickety, demanding, and shocking Jim Villas's opinions become in his memoirs, the funnier, more informed, and commonsensical they seem. His appetite for the good life has never flagged, and his ability to convey the highs and lows of dining out makes this book as tantalizing as a mess of spiced crabs. Like A. J. Liebling and Waverley Root, Jim Villas is not really a food writer but a great writer who revels in the joy of living well."--John Mariani
Rezensionen / Stimmen
"...his tasty new memoir..." (Fortune, 16 September 2002) "...serenely gay, he relates his adventures and gives recipes with modesty and generosity..." (Sunday Times (Culture), 20 October 2002) ACA"ACA...an unabashed hedonistACA...a degree of right headedness in judgment with accounts of sumptuous meals, kinky sex and gossipACA...ACA" (The Financial Times, 21 December 2002)
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Höhe: 232 mm
Breite: 159 mm
Dicke: 26 mm
Gewicht
ISBN-13
978-0-471-21420-5 (9780471214205)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
JAMES VILLAS was the food and wine editor of Town & Country magazine for 27 years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, The New York Times, and many other publications. A recipient of the James Beard Award, Villas is the author of more than ten cookbooks and books on food, including two that have been included in Food & Wine s annual "Best of the Best."
Preface: I've Seen the Elephant. Chapter One: From Grits to Gaul. Chapter Two: Hungry for New Horizons. Chapter Three: Learning to Break the Rules. Chapter Four: Lost in Puff Pastry. Chapter Five: Born to Serve. Chapter Six: How to Tame a Wolf. Chapter Seven: An Appetite for Risk. Chapter Eight: Never Enough Caviar. Chapter Nine: My Master Class. Chapter Ten: One Chromosome Away from Happiness. Chapter Eleven: Bocuse and Me. Chapter Twelve: Dubious Lessons from a Hired Belly. Chapter Thirteen: Feasting with Giants. Chapter Fourteen: In the End is the Beginning. Epilogue: An Optimistic Rebel. Acknowledgments. Index.
