Vietnamese food is becoming as mainstream as Thai, Fresh salads garnished with peanuts, simple fish and meat dishes, fresh spring rolls - it's the sort of food we love to eat today - naturally low in fat, fresh and healthy. There are a few ingredients that still have to be bought at speciality Asian food stores, but most of these keep for ages; the main ingredients in Vietnamese food can be bought at the supermarket.
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Verlagsort
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Maße
Höhe: 190 mm
Breite: 138 mm
ISBN-13
978-1-86396-586-6 (9781863965866)
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Schweitzer Klassifikation