This indispensable gastronomic guide, phrasebook and dictionary is a quick reference aid for travellers who enjoy eating out. It will help you understand and make yourself understood every time you sit down for a meal in Spain. Whether you are a gourmand, or simply hungry, this pocket guide allows you to handle any gastronomic situation in Spain, from fine dining in top restaurants, to quick bites at snack bars. The perfect companion for a fun-filled trip. The guide includes: more than 1,500 English and Spanish words with translations and pronunciations; a comprehensive overview of Spanish cuisine; an alphabetical list of dishes, recipes, specialities and culinary terms; and a gourmet's selection of mouth-watering Spanish recipes to try once you return home.
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Sprache
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Illustrationen
24 b/w drawings, 10 recipes
Maße
ISBN-13
978-88-7301-615-1 (9788873016151)
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Schweitzer Klassifikation
Ana Vazquez is a Spanish cook. She runs a typical restaurant in the Costa del Sol, where she offers a "true" taste of this tasty cuisine.
