Fresh Spanish is the healthy, guilt-free way to experience the delicious flavours of authentic Spanish cuisine. There are over 70 easy-to-prepare recipes, from quick and easy weekday meals such as Warm Chickpea Salad and Baked Sardines to impressive dishes to entertain guests including Grilled Monkfish Skewers with Romesco Sauce and Basque-style Chicken with Ham. Low in fat, salt and sugar and placing modern twists on classic Spanish favourites, this inspiring book allows you to create mouthwatering Spanish dishes for every occasion.
Fresh Spanish is the healthy, guilt-free way to experience the delicious flavours of authentic Spanish cuisine. There are over 70 easy-to-prepare recipes, from quick and easy weekday meals such as Warm Chickpea Salad and Baked Sardines to impressive dishes to entertain guests including Grilled Monkfish Skewers with Romesco Sauce and Basque-style Chicken with Ham. Low in fat, salt and sugar and placing modern twists on classic Spanish favourites, this inspiring book allows you to create mouthwatering Spanish dishes for every occasion.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 199 mm
Breite: 184 mm
Dicke: 21 mm
Gewicht
ISBN-13
978-0-600-61779-2 (9780600617792)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Sergio Vasquez was born and brought up in Seville, where he was a chef for a number of years. He now lives and works in London, but often visits his native Spain. This is his first book.
Sergio Vasquez was born and brought up in Seville, where he was a chef for a number of years. He now lives and works in London, but often visits his native Spain. This is his first book.
Introduction. Including: Eating as a way of life; The Spanish larder; Essential equipment and ingredients; Menu plans; Tapas. Including: Stuffed artichokes; Prawns in garlic; Potatoes with tomato sauce; Chicken empanadas; Stuffed baked mussels; Soups. Including: Gazpacho Andaluz; Ajo blanco; Seafood soup; Clam soup; Potato and bean soup; Vegetable Dishes. Including: Pisto; Broad beans with ham; Spinach tortilla; Warm chickpea salad; Sweet and sour courgettes; Meat and Poultry. Including: Lentil and chorizo stew; Savoury pork and spinach meatballs; Catalan pork stew; Kidneys cooked in sherry; Basque-style chicken with ham; Fish and Seafood. Including: Baked sardines; Grilled monkfish skewers with romesco sauce; Spanish rice with clams and vegetables; Baked stuffed scallops; Salt-cod paella; Desserts. Including: Poached peaches in red wine; Natillas; Orange and almond torte; Banana and cinnamon pancakes; Pear and walnut cake; Cinnamon rice pudding; Index.
