This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal.
Rezensionen / Stimmen
'This book is a two-way dictionary serving up tips on how to speak gourmet while travelling... Perfect for Francophile foodies.' The Good Book Guide 'The book is a must for the fussy eater who couldn't stomach a surprise on their plate' The Observer 'If you find it easier to get your mouth round French food than the language, help is at hand...you need never play point-and-pray with a menu again' Daily Express 'In one volume, editor S M H Collin has squeezed in every morsel of information you would need to know to crack a restaurant menu' Everything France Magazine
Auflage
Large type / large print edition
Sprache
Verlagsort
Verlagsgruppe
Bloomsbury Publishing PLC
Editions-Typ
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 234 mm
Breite: 156 mm
Dicke: 11 mm
Gewicht
ISBN-13
978-0-7136-7646-4 (9780713676464)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
