Cook up delicious Korean barbecue in your own kitchen
When it comes to Korean barbecue, there's something for every taste. Typically enjoyed communally, this beloved tradition brings friends and family together over savory meats and fresh vegetables, eaten right off the grill. This cookbook gives you the tools to create Korean barbecue magic with comprehensive guidance, 50 flavorful recipes, and six complete menus for hosting the perfect get-together.
Korean BBQ basics-Explore the history of Korean barbecue and the components that make up a meal, as well as what ingredients and equipment you'll need to cook and host a barbecue. A full grill-Discover mouthwatering recipes for small plates, proteins, dipping sauces, sides (banchan), and even drinks and desserts so you can put together complete, crowd-pleasing meals. Recipe tips and tricks-Find pairing suggestions for every recipe, plus prep pointers, make-ahead tips, and other advice for cooking success. Create a true Korean culinary experience at home with help from this barbecue cookbook.
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 235 mm
Breite: 191 mm
Dicke: 7 mm
Gewicht
ISBN-13
978-1-63807-901-9 (9781638079019)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
SARA UPSHAW is the creator of Kimchi Halfie, a blog that showcases her own versions of the foods she grew up eating. Her Korean roots and the Pacific Northwest, where she’s lived most of her life, have the deepest influences on her recipes. Her photos, videos, and stories celebrate her love of feeding people near and far, strangers and loved ones. She truly enjoys teaching others the skills involved in home cooking. Her wish for everyone who savors her dishes and recipes is that they taste full-bodied flavors and comfort in every single bite.
