Discover the global heritage and modern possibilities of one of the world's most beloved beverages.
In The Art and Craft of Tea, tea entrepreneur Joseph Wesley Uhl invites readers on a richly illustrated journey through the history, culture, and craftsmanship of tea. From ancient traditions and global cultivation practices to home blending and brewing, this comprehensive guide bridges timeless rituals with contemporary tastes.
Perfect for enthusiasts of artisan food and natural wellness, the book blends storytelling with hands-on instruction. Learn how tea is grown and processed, explore regional brewing techniques, and create your own custom blends and infusions using accessible, whole ingredients.
Whether you're steeping your first cup or expanding your connoisseurship, this engaging reference celebrates tea as both a cultural experience and a creative pursuit.
Inside you'll find:
A historical and cultural overview of tea across continents
Insight into cultivation, processing, and varietals
Techniques for preparing loose-leaf and specialty teas
Inspiration for seasonal iced teas, herbal infusions, and tea-based cocktails
DIY recipes for blending your own teas at home
A celebration of tradition and taste, this is the essential guide for anyone ready to experience tea as both art and craft.
Sprache
Verlagsort
Verlagsgruppe
Quarto Publishing Group USA Inc
Produkt-Hinweis
Illustrationen
Maße
Höhe: 250 mm
Breite: 200 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-0-7603-8717-7 (9780760387177)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Attorney, entrepreneur and tea aficionado JOSEPH WESLEY UHL is the founder of a line of carefully crafted, single-origin, estate-grown teas, Joseph Wesley Black Tea. Featuring seven uniquely handcrafted teas, Joseph Wesley Black Tea teas are grown by some of the world's most noted growers in the most renowned tea-producing regions in the world.
PREFACE
PART 1: TEA
WHAT IS TEA?
A BASIC UNDERSTANDING OF TEA
PROCESSING
VARIETIES AND CULTIVARS
TYPES OF TEA
TERROIR
TEA'S CHEMISTRY
CHANGES TO CHEMICAL COMPOSITION
PART 2: TECHNIQUE
WATER
PREPARING TO MAKE THE PERFECT CUP OF TEA
CREATING THE PERFECT CUP OF TEA
RETURNING CRAFT TO TEA CULTURE
CONTEMPORARY IDEAS
COLD TEA
PART 3: PAIRINGS AND COCKTAILS
PAIRINGS
COCKTAILS
ACKNOWLEDGMENTS
ABOUT THE PHOTOGRAPHER
ABOUT THE AUTHOR
INDEX