Rediscover the countless easy and delicious meals you can create with your favorite Trader Joe’s products, including keto-friendly dishes, low-carb recipes, sweet treats, vegetarian and vegan cookbook ideas, party appetizers, snacks for entertaining, and so much more!Don’t go into your next Trader Joe’s visit unprepared—The I Love Trader Joe’s Cookbook: 15th Anniversary Edition is fully restocked with even more fun and creative, never-before-seen recipes! Stock up on all your favorite budget-friendly ingredients to craft irresistible restaurant-style meals, crowd-pleasing appetizers, and other must-try dishes, such as:
- Pelmeni, Prosciutto, and Pea Soup
- Double Corn Smash Tacos
- Savory-Spiced Pork with Apricot Cardamom Glaze
- Champagne-Saffron Risotto
- Pineapple Shrimp
- Belgian Hot Fudge Shortcakes
- Bool Kogi Beef on Coconut Rice with Macadamia Nuts and Basil
- And more!
Fully updated with fan-favorite recipes, this Trader Joe’s cookbook is perfect for planning your next soiree, whipping up a quick-and-easy meal, or creating a memorable dish to share with friends and family
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 236 mm
Breite: 190 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-1-64604-781-9 (9781646047819)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
After attending culinary school late in life, Cherie Twohy found her bliss teaching others how to cook. Her cooking school, Chez Cherie, in La Canada, CA, has hosted thousands of students since its founding in 2000. Her husband and three children have served as enthusiastic recipe-testers, for which they have her eternal gratitude. Twohy holds a Certified Culinary Professional (CCP) designation from the International Association of Culinary Professionals. Among her most prized possessions is an authentic Trader Joe’s shirt, awarded to her by a Captain at one of her local ‘Joe’s.
