-- New York Times bestselling author --
The Old Fools' Kitchen cookbooks were created in response to frequent requests from readers of the Old Fools series asking to see all the recipes collected together in one place. Choose from:
Classic Spanish dishes, like paella and tapas
Simple everyday Spanish and Arabic recipes
Recipes for Spanish fiestas and holidays
Spanish and Middle Eastern side dishes, soups, sauces and dips
Spanish and Middle Eastern fish, meat and vegetarian meals
Spanish and Middle Eastern drinks and desserts
Please note, these recipes aren't new: they were stolen from the first three books of the Old Fools series. Enjoy!
With thanks to the village ladies and Nadia Sawalha who kindly donated their recipes.
Reihe
Auflage
Sprache
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 286 mm
Breite: 221 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-1-922476-25-8 (9781922476258)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Victoria Twead is a New York Times bestselling author.
In 2004 Victoria Twead nagged poor, long-suffering Joe into leaving Britain and relocating to a tiny, remote mountain village in Andalucía where they became reluctant chicken farmers and owned the most dangerous cockerel in Spain. Village life inspired Victoria’s first book, Chickens, Mules and Two Old Fools, which was quickly followed by more, all of which fast became Amazon bestsellers.
Victoria and Joe continue to enjoy life raising chickens, writing, helping authors publish their books, sampling the local wine and living alongside their colourful neighbours.