This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in China, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.
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Höhe: 203 mm
Breite: 228 mm
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ISBN-13
978-962-593-602-4 (9789625936024)
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Schweitzer Klassifikation
