Designed to supplement GCSE courses in Home Economics, this textbook examines aspects of food production, processing and packaging and takes a scientific look at the preparation and cooking of food and the relationship between food and health, illustrated with many food surveys.
Sprache
Verlagsort
Zielgruppe
Für Grundschule und weiterführende Schule
Illustrationen
42 half-tones, 54 line drawings, index
ISBN-13
978-0-19-832758-5 (9780198327585)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
